My church WhatsApp group and the Sunday cha chan teng brothers, everybody talking. They say if you steam a whole pear with rock sugar and eat it every day, the cough go away forever, even the deep cough from smoking thirty years. Old Mrs. Leung in our group, she say her husband eat steamed pear every morning, no more cough, no more need his inhaler. So I stop my cough syrup already and I steam pear with rock sugar twice a day for my cough. But I also diabetic, my sugar now 9 point something after I eat the sweet pear. My mahjong friend say no worry, pear is fruit, natural sugar no problem for diabetes patient. Is this steamed pear with rock sugar really cure the cough permanent, and the natural sugar inside is safe for diabetes patient or not?