Hello, sorry my English not so good. I 68 year old man from Wong Tai Sin, I have sugar diabetes since 6 year, doctor give me metformin tablet, twice a day I eat. My church sister Auntie Fong, she very sure about this. She say barley water, the 薏米 you boil and drink all day instead of normal water, the barley got special power can absorb the sugar inside stomach, so sugar never go inside blood. She say her neighbour drink barley water every day, then stop all diabetes tablet, now her test paper all normal, no need go clinic anymore. In the family group chat everybody forwarding same message with video of lady boiling big pot 薏米 water. So I follow already two month. I throw away my metformin in the bin, I only drink barley water, white one, thick one, I drink like tea all day. I also stop go clinic check HbA1c because they say if no sugar then no need test, waste money and queue long. But last week my feet got numb numb at night and I thirsty all time, drink water still mouth dry. My friend say that is the barley pulling out the bad damp, is good sign, normal. Please tell me truth: is barley water really can absorb sugar so diabetic person no need eat metformin and no need go clinic test? I scare but also dont want eat medicine again. Is it okay I continue only drink 薏米 water?